Lunch Menu

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Lunch Menu

Starters

Gaijin BLT BAO (x2)
Homemade Braised Spicy Bacon, Furikake Pickles, Japanese Mayo, House Slaw, Tomato
20 CHF
Chicken Karaage
Tare, Cabbage Salad, Homemade Japanese Mayo
18.5 CHF
Spicy Prawn tempura
Citrus Cabbage Slaw, Spicy Prawn Tuille
20 CHF
Papa Shu's Sauerkraut
Sweet and Spicy Cabbage, Toasted Sansho Pepper (v)
7 CHF
Crispy Taco California
Prawns, Miso Surimi, Shichimi Guacamole
20 CHF
Spicy 'Sui' Gyozas
Chicken, Corn, Shittake Mushrooms, Chili Soy Syrup, DanDan's Chili Crunch
19.5 CHF
Gaijin Brussel Sprouts
Garlic Chili Aioli, Shaved Smoked Tuna, Gaijin Furikake (v)
16.5 CHF
Potato Crusted Mushrooms
Homemade Japanese Aioli, Spring Onions
14 CHF
BBQ Edamame
DanDans Chili Crunch (V)
12 CHF

Donburi

Soy Roasted Chicken Poké
Seasoned Rice Bowl, House Pickles, Furikake, 7 Spice Guacamole, Onsen Egg
28 CHF
Spicy Salmon Sashimi Poké
Seasoned Rice Bowl, House Pickles, Furikake, 7 Spice Guacamole, Onsen Egg
31 CHF
Spicy Korean Pork Belly
Ssamjjang Crispy Pork Belly, Sunny Side Egg, Sesame Rice
28 CHF
Miso Roasted Salmon
Miso Lime Sauce, Sesame Rice, Cabbage
31.5 CHF
Mama Shu's Fried Chicken
Garlic & Lime or Korean Spicy or Hoisin BBQ
23 CHF
Miso Shoyu Eggplants
Roasted Cauliflower, Garlic Chips, Sesame Rice (V)
18 CHF
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Main Courses

Shoyu Charsiu Pork Neck Udon Noodles
Fresh Udon Noodles, Five Spice Roast Pork, Onsen Egg
23.5 CHF
Gaijin Grilled Octopus
Chef’s Garnish
31.5 CHF
The Best F@%&#$! Chicken Burger! & Fries
Double Fried Swiss Chicken, Gaijin Spicy Aioli, Cabbage Slaw, Spicy Prawn Cracker, Brioche Bun
29.5 CHF
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IN CASE OF MINOR AND MAJOR ALLERGIES OR INTOLERANCES, PLEASE CONTACT US AT LEAST 24 HOURS IN ADVANCE

Dietary Preferences*

Both omakase menus can be adapted to accommodate allergies and food intolerances.

Please inform us of any dietary requirements and if cross contamination it’s okey for you at least 3 days in advance so that our kitchen team can prepare the experience accordingly.

Please note that the two omakase menus cannot be combined within the same group. The group must choose either the Surprise Omakase or the Omakase Gourmand.

For groups including vegetarian or pescatarian guests, we can make an exception and prepare a special vegetarian or pescatarian omakase experience for those guests.

Dietary Preferences*

For groups of 8 or more guests, a unified dining concept is required.

A credit card is required to secure the reservation.

For groups of 15 or more guests, a 20% deposit may be requested. The deposit is non-refundable for cancellations made less than 7 days in advance.

For groups of 15 or more guests (fridays and saturdays) reservations are only available at the following times:

20:15 or 20:30 — with the table available until closing