Chef’s menu

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Tavolata Tapas Collection

OMAKASE

Omakase is the Japanese tradition of letting a
chef choose your order.

The word means
“I will leave it to you.”

It’s a fine tradition that gives the chef creative
freedom and the customer a memorable dining
experience. So buy the ticket and take the ride

From 2 Persons

Per Person

Omakase CHF 96

Omakase Gourmand CHF 126
drinks pairing -sake/white/red chf 40 p/p

FOR the Brave
and Adventurous!

IN CASE OF MINOR AND MAJOR ALLERGIES OR INTOLERANCES, PLEASE CONTACT US AT LEAST 24 HOURS IN ADVANCE. Also special dietary requests (vegetarian, Pescetarian)

Dinner Menu

Wagyu

Swiss Wagyu Tartare (70G)
Bone Marrow Butter and Homemade Milkbread GF*. ABURI Tableside

31.5 CHF

A5 Wagyu
Rice and Yuzu Kosho Egg Yolk GF — 9.50 CHF / 10 grams — minimum order 50 grams

9.5 CHF

Gaijin Black Gold
1x Kuro Japanese Wagyu Croquette, Black Truffle Burrata, Black Brioche, Black Truffle Aioli

11 CHF

Cold

Spicy Yellowfin Tuna Sashimi (120G)
May's Hot Sauce, Gaijin Furikake, Seasonal Garnish

27.5 CHF

Cauliflower Cheese
Miso Cheese Cream, Raspberries, Mango Hot Sauce GF* (V)

20.5 CHF

Kingfish (Hamachi) Tartare
White Pepper, Spicy Aioli sauce, Homemade Milkbread. ABURI Tableside

25.5 CHF

Tiger Prawn Tostada
Prawns, Yuzu Tofu, Wonton Tostadas. Per piece.

11.5 CHF

Miso Roasted Eggplant
Marinated in soy sake sauce (V) GF VG

10.5 CHF

Papa Shu’s Sauerkraut
Sweet & Spicy pickled Cabbage (V) GF VG

7.5 CHF

Hot & Crispy

Vegan Gyoza
9x Shittake Mushrooms, WoodsEar Mushroom, Cabbage (V) VG

19 CHF

Beef & Onion Gyoza
7x Steamed Dumplings, Beef & Onions, Chili Crunch

19.5 CHF

Korean Gnocchi
Toppoki Rice Cakes, Pork Belly, Spicy Cheddar Fondue (V*) GF*

18.5 CHF

Spicy Prawn Tempura
5x Garlic Chili Aioli, Cabbage Salad, Spicy Prawn Tuile

20.5 CHF

Mama Shu’s Wings
Garlic & Lime or Korean Spicy! or Hoisin BBQ Sauce GF*

18.5 CHF

Chicken Karaage
Tare, Cabbage Salad, Homemade Japanese Mayo GF

19.5 CHF

Garlic Rice
Shichimi Garlic Chips, Garlic Oil, Japanese Mayo (V) GF VG

7.5 CHF

Gaijin Brussel Sprouts
Rice Krispies, Shaved Smoked Tuna, Garlic Chili Aioli (V*) GF*

18.5 CHF

Potato Crusted Pearl Mushrooms
Five Spice Salt, Homemade Japanese Mayo (V) GF* VG

14.5 CHF

Fire

Soy Garlic Chicken “Claypot”
Tare, Crunchy Rice, Onsen Egg, Spring Onions GF

22 CHF

Miso Butterfish (120G)
Alaskan Black Cod, Brown Butter Koshihikari Rice

36 CHF

BBQ Cabbage
Hispi Cabbage (Spitzkohl), Yuzu Kosho (V) GF VG

15 CHF

Kingfish (Hamachi - Kama)
Soy Sake Roasted Collar, Tare, Raspberry Ginger GF*

20.5 CHF

Grilled Dry Aged Luma Beef (120G)
Korean “Bulgogi” Style, Egg Yolk Confit GF*

29.5 CHF

Spanish Octopus
Chef’s Garnish GF

27.5 CHF

Candied Pork Belly
Sous Vide Pork Belly, Citrus Brown Sugar Hot Sauce GF*

28 CHF

Duck Breast “Peking Style”
7 Day Dry Aged, Cooked Medium-Well, Tokyo Onions, Hoisin BBQ GF*

27 CHF

Broccoli
Aonori, Pickled Stems, Soyannaise GF VG

15 CHF

BBQ Edamame
DanDans Chili Crunch, Sea Salt (V) VG

12.5 CHF

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Desserts

Mochi Brownie
Kuro Sesame Ice Cream, Apricot Compote, Citrus

15.5 CHF

Omakase Dessert
Ask us!

15.5 CHF

Sticky Toffee Pudding
Soy Caramel, Dates, Vanilla Ice Cream

17.5 CHF

IN CASE OF MINOR AND MAJOR ALLERGIES OR INTOLERANCES, PLEASE CONTACT US AT LEAST 24 HOURS IN ADVANCE. Also special dietary requests (vegetarian, Pescetarian)

Dietary Preferences*

Both omakase menus can be adapted to accommodate allergies and food intolerances.

Please inform us of any dietary requirements and if cross contamination it’s okey for you at least 3 days in advance so that our kitchen team can prepare the experience accordingly.

Please note that the two omakase menus cannot be combined within the same group. The group must choose either the Surprise Omakase or the Omakase Gourmand.

For groups including vegetarian or pescatarian guests, we can make an exception and prepare a special vegetarian or pescatarian omakase experience for those guests.

Dietary Preferences*

For groups of 8 or more guests, a unified dining concept is required.

A credit card is required to secure the reservation.

For groups of 15 or more guests, a 20% deposit may be requested. The deposit is non-refundable for cancellations made less than 7 days in advance.

For groups of 15 or more guests (fridays and saturdays) reservations are only available at the following times:

20:15 or 20:30 — with the table available until closing