In Japan, an izakaya is a taverna: a drinking house with a menu of small dishes for snacking while drinking. It literally translates to “stay, sake shop” - in Japanese culture, this is a traditional neighbourhood place where you come with friends to have good drinks, good food, and good times. The term gaijin means "outsider/auslander" in Japanese.
We playfully embrace this perspective and honor traditional preparations and techniques while pushing forward modern ideas. Our menu consists of local ingredients, with pasture-raised chicken and pork grilled over our konro charcoal grill from Japan. As is customary in an izakaya, we also have a selection of sakes, soju, wines, and beers that complement our shared dishes. Itadakimasu!!
We playfully embrace this perspective and honor traditional preparations and techniques while pushing forward modern ideas. Our menu consists of local ingredients, with pasture-raised chicken and pork grilled over our konro charcoal grill from Japan. As is customary in an izakaya, we also have a selection of sakes, soju, wines, and beers that complement our shared dishes. Itadakimasu!!
