Reservation

We are happy to serve you our menu and our selection of sakes, soju, wines, and beers that complement our shared dishes.

The Chef

Dan Shu is one of the ‘San Pellegrino Top 10 Chefs Under 30’ in the USA and has worked in Michelin-starred restaurants like Daniel in NYC and Alinea in Chicago.

After arriving in Zurich in 2017, he found his love for soulful cooking by bringing new ideas of American BBQ, burgers, and fried chicken to Switzerland through three exciting restaurants: Brisket, The Bite, and Yardbird.

In 2018, Dan & Freddy teamed up with George to operate NightMarkt, the first Japanese Yakitori concept in Zurich. The new cuisine was met with positive reviews, and we are now proud to introduce Chef Dan’s version of a Japanese Izakaya: Gaijin.

contact

Phone
0444822200
Opening Hours
Tuesday - Saturday
18:00 - 00:00
Address
Birmensdorfstrasse 5
Zurich 8004 

The Chef

Dan Shu is one of the ‘San Pellegrino Top 10 Chefs Under 30’ in the USA and has worked in Michelin-starred restaurants like Daniel in NYC and Alinea in Chicago.

After arriving in Zurich in 2017, he found his love for soulful cooking by bringing new ideas of American BBQ, burgers, and fried chicken to Switzerland through three exciting restaurants: Brisket, The Bite, and Yardbird.

In 2018, Dan & Freddy teamed up with George to operate NightMarkt, the first Japanese Yakitori concept in Zurich. The new cuisine was met with positive reviews, and we are now proud to introduce Chef Dan’s version of a Japanese Izakaya: Gaijin.

Reservation

We are happy to serve you our menu and our selection of sakes, soju, wines, and beers that complement our shared dishes.

contact

Phone
0444822200
Opening Hours
Tuesday - Saturday
18:00 - 00:00
Address
Birmensdorfstrasse 5
Zurich 8004